NUTRITION

SERVINGS

INGREDIENTS

2 oz Chickpea spaghetti

4 oz Chicken breast

1 large Egg

1 tbsp Parmesan cheese

1 tsp Olive oil

1 clove Garlic

1 cup Baby spinach

0.25 tsp Black pepper

0.25 tsp Sea salt

PREPARATION

• 1

  Boil chickpea spaghetti in salted water until al dente, then reserve 0.25 cup of the cooking water before draining.

• 2

  Sauté diced chicken in olive oil over medium heat until cooked through, adding minced garlic and baby spinach during the last minute of cooking.

• 3

  Whisk the egg and parmesan together in a small bowl until smooth and well combined.

• 4

  Turn off the heat and add the drained pasta to the pan with the chicken and wilted spinach.

• 5

  Pour in the egg mixture and reserved pasta water, tossing quickly and continuously to create a creamy coating without scrambling the eggs.

• 6

  Finish with a generous sprinkle of cracked black pepper and sea salt before serving immediately.