Name: Creamy Greek Yogurt Protein Pudding with Cocoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.18 cups Non-fat Plain Greek Yogurt; 0.35 scoop Chocolate Whey Protein Isolate; 1.5 tablespoons Unsweetened Cocoa Powder; 1 teaspoon Almond Butter; 1 teaspoon Chia Seeds; 0.25 cup Fresh Raspberries

Creamy Greek Yogurt Protein Pudding with Cocoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Cocoa

Whisked Greek yogurt and chocolate protein powder folded with dark cocoa, topped with fresh raspberries and a nutty almond butter swirl.

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NUTRITION

Protein

41.6g

Fat

6.7g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

1.18 cups Non-fat Plain Greek Yogurt

0.35 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Unsweetened Cocoa Powder

1 teaspoon Almond Butter

1 teaspoon Chia Seeds

0.25 cup Fresh Raspberries

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and the chocolate protein powder.
2
Sift the cocoa powder into the bowl to ensure a smooth texture without clumps.
3
Add a few drops of liquid stevia or monk fruit if additional sweetness is desired.
4
Whisk the mixture vigorously for 1-2 minutes until it becomes light, airy, and pudding-like.
5
Stir in the chia seeds and let the mixture sit for 5 minutes to allow them to expand and thicken the pudding.
6
Transfer the pudding to a chilled glass bowl.
7
Drizzle the almond butter over the top and finish with the fresh raspberries.