YOUR SOLIN GENERATED RECIPE
Baked Greek yogurt dough topped with zesty tomato sauce, fresh mozzarella, and lean chicken, finished with aromatic basil leaves for a chewy and satisfying bite.
INGREDIENTS
0.5 cup Nonfat Greek yogurt
0.5 cup Whole wheat flour
0.5 tsp Baking powder
0.25 tsp Sea salt
0.25 cup Tomato sauce
1.5 oz Fresh mozzarella
2 oz Grilled chicken breast
1 tsp Extra virgin olive oil
4 leaves Fresh basil
0.25 tsp Dried oregano
0.25 tsp Garlic powder
PREPARATION
Preheat oven to 425°F and line a baking sheet with parchment paper.
In a medium bowl, combine Greek yogurt, whole wheat flour, baking powder, and sea salt until a dough forms.
Knead the dough on a lightly floured surface for 2-3 minutes, then roll out into a 10-inch circle.
Place dough on the baking sheet and brush with olive oil, then bake for 8 minutes.
Remove from oven and spread tomato sauce over the crust, leaving a small border.
Sprinkle with garlic powder and oregano, then top with sliced mozzarella and grilled chicken.
Return to the oven and bake for another 8-10 minutes until the cheese is bubbly and golden.
Garnish with fresh basil leaves before slicing and serving.