YOUR SOLIN GENERATED RECIPE
No-Bake Protein Cookie Dough Bites
Creamy Greek yogurt and almond flour are whipped into a dough with rich dark chocolate chips for a velvety, protein-packed treat.
INGREDIENTS
0.5 cup non-fat Greek yogurt
1 scoop vanilla whey protein powder
3 tbsp almond flour
1 tbsp creamy almond butter
1 tbsp mini dark chocolate chips
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, creamy almond butter, and vanilla extract.
Whisk the wet ingredients together until the almond butter is fully incorporated and the mixture is smooth.
Add the vanilla protein powder, almond flour, and sea salt to the bowl.
Use a spatula to fold the dry ingredients into the yogurt mixture until a thick, cookie-dough-like consistency forms.
Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.
Using a tablespoon or a small cookie scoop, portion the dough into small balls and place them on a parchment-lined plate.
Serve immediately for a soft texture, or refrigerate for 15 minutes to allow the bites to firm up.