Name: Double Bacon Cheeseburger Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean grass-fed ground beef; 2 slices nitrate-free turkey bacon; 1 oz sharp cheddar cheese; 2 leaves butter lettuce leaves; 0.25 cup red onion; 2 slices tomato; 1 tbsp yellow mustard; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger Lettuce Wraps

Pan-seared grass-fed beef patties layered with crispy turkey bacon and melted sharp cheddar, wrapped in fresh butter lettuce for a satisfying crunch.

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NUTRITION

Protein

51.2g

Fat

31.8g

Carbs

9.2g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean grass-fed ground beef

2 slices nitrate-free turkey bacon

1 oz sharp cheddar cheese

2 leaves butter lettuce leaves

0.25 cup red onion

2 slices tomato

1 tbsp yellow mustard

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Cook turkey bacon in a skillet until crispy, then set aside on a paper towel.
2
Divide the ground beef into two 3-ounce portions and form thin patties.
3
Season both sides of the patties with sea salt, black pepper, and garlic powder.
4
Sear the patties in the same skillet over medium-high heat for 3 minutes per side.
5
Place half the cheese on each patty during the last minute of cooking and cover to melt.
6
Stack the two cheesy patties and the crispy bacon inside the butter lettuce leaves.
7
Top with sliced red onion, tomato, and yellow mustard before serving.