Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Greek Yogurt (2%); 2 tablespoons Almond Butter; 1 cup Mixed Berries; 1/4 cup Granola

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Whisked Greek yogurt layered with fresh mixed berries and crunchy granola, finished with a drizzle of warm, drippy almond butter.

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NUTRITION

Protein

31g

Fat

29.3g

Carbs

48g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek Yogurt (2%)

2 tablespoons Almond Butter

1 cup Mixed Berries

1/4 cup Granola

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PREPARATION

1
Whisk the Greek yogurt in a small bowl until it reaches a smooth and creamy consistency.
2
Transfer the yogurt to a serving glass or bowl to create an even base layer.
3
Rinse the mixed berries and pat them dry before scattering them over the yogurt.
4
Sprinkle the granola over the berries to provide a contrasting texture and crunch.
5
Warm the almond butter in the microwave for ten seconds if needed to make it pourable.
6
Finish the parfait by drizzling the almond butter over the top in a slow swirl.