Name: Double Bacon Cheeseburger Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounce ground beef (93% lean); 1 slice center-cut bacon; 1 slice sharp cheddar cheese; 2 leaf butter lettuce; 1 slice tomato; 1 slice red onion; 0.25 tbsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp yellow mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger Lettuce Wraps

Pan-seared lean beef patties layered with crispy center-cut bacon and melted sharp cheddar, nestled inside fresh, crunchy butter lettuce leaves.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

47.0g

Fat

33g

Carbs

3.8g

SERVINGS

1 serving

INGREDIENTS

6 ounce ground beef (93% lean)

1 slice center-cut bacon

1 slice sharp cheddar cheese

2 leaf butter lettuce

1 slice tomato

1 slice red onion

0.25 tbsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp yellow mustard

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the center-cut bacon in a cold cast-iron skillet and turn the heat to medium, cooking until the fat has rendered and the bacon is crispy.
2
While the bacon cooks, divide the ground beef into two 3-ounce portions and gently shape them into patties, seasoning both sides with sea salt and black pepper.
3
Remove the bacon from the skillet and set aside on a paper towel, then add the avocado oil to the pan.
4
Increase the heat to medium-high and sear the beef patties for 3 to 4 minutes per side until a deep brown crust forms and the meat is cooked through.
5
Place the cheddar cheese slice on one patty during the last minute of cooking, then top with the bacon and the second patty to help melt the cheese.
6
Lay out the butter lettuce leaves and place the double stack in the center, topping with the tomato, red onion, and yellow mustard before wrapping the lettuce tightly around the burger.