YOUR SOLIN GENERATED RECIPE
Sweet Potato Hash with Chicken Sausage
Sautéed sweet potato cubes and savory chicken apple sausage form a golden, caramelized hash topped with protein-rich eggs for a satisfying morning meal.
INGREDIENTS
1 links chicken apple sausage
2 large eggs
1 medium sweet potato
0.25 cup red onion
0.5 cup red bell pepper
0.25 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp smoked paprika
1 tbsp fresh parsley
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium heat.
Add the diced sweet potato and red onion to the skillet, sautéing for 8-10 minutes until the potato is tender and slightly browned.
Stir in the sliced chicken apple sausage and red bell pepper, cooking for another 5 minutes until the sausage is heated through and the edges are crisp.
Season the mixture evenly with sea salt, black pepper, and smoked paprika.
Use a spoon to create two small wells in the hash and crack one egg into each well.
Cover the skillet with a lid and cook for 3-4 minutes until the egg whites are fully set but the yolks remain runny.
Remove from heat, garnish with chopped fresh parsley, and serve immediately.