YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Turkey Sausage and Spinach
Whisked eggs scrambled with creamy cottage cheese and savory turkey sausage, folded with fresh spinach for a protein-packed breakfast featuring a melty finish.
INGREDIENTS
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese
2 ounces Turkey Sausage Crumbles
1 cup Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
1/2 medium Avocado
PREPARATION
Whisk the eggs in a small bowl until well combined and light.
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook until browned and heated through.
Toss in the fresh spinach and sauté until it just begins to wilt.
Lower the heat and pour in the whisked eggs along with the cottage cheese.
Gently stir the mixture with a spatula until the eggs are softly set and the cheese is warm.
Remove from heat and serve immediately with fresh avocado slices on the side.