Name: Scrambled Eggs with Greek Yogurt and Sautéed Apples
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Large Eggs; 1/4 cup Liquid Egg Whites; 1/2 cup Non-fat Greek Yogurt; 1 medium Apple, sliced; 1 tablespoon Grass-fed Butter; 1/2 teaspoon Ground Cinnamon

Scrambled Eggs with Greek Yogurt and Sautéed Apples

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Greek Yogurt and Sautéed Apples

Fluffy eggs whisked with tangy Greek yogurt and served alongside warm apples sautéed in cinnamon and grass-fed butter for a comforting, caramelized finish.

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NUTRITION

Protein

31.2g

Fat

21.9g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Liquid Egg Whites

1/2 cup Non-fat Greek Yogurt

1 medium Apple, sliced

1 tablespoon Grass-fed Butter

1/2 teaspoon Ground Cinnamon

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PREPARATION

1
Core and thinly slice the apple into uniform pieces.
2
Heat half of the grass-fed butter in a non-stick skillet over medium heat.
3
Add the apple slices and ground cinnamon to the pan, sautéing until the fruit is tender and golden.
4
In a medium bowl, whisk together the eggs, egg whites, and Greek yogurt until the mixture is completely smooth and combined.
5
Remove the apples from the pan and set them aside on a plate, then add the remaining butter to the same skillet.
6
Pour the egg mixture into the skillet and cook over medium-low heat, stirring occasionally to create a soft, creamy scramble.
7
Serve the warm eggs immediately with the spiced sautéed apples on the side.