Name: Grilled Chicken Breast with Roasted Potatoes and Steamed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 4.2 oz Red Potatoes, cubed; 1.5 tsp Olive Oil; 100g Fresh Spinach; 1 tbsp Philadelphia Cream Cheese; 1 tsp Honey

Grilled Chicken Breast with Roasted Potatoes and Steamed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Potatoes and Steamed Greens

Tender chicken breast grilled with a touch of honey, served alongside herb-roasted potatoes and fresh steamed greens with a dollop of melty cream cheese.

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NUTRITION

Protein

32.8g

Fat

13.2g

Carbs

34.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

4.2 oz Red Potatoes, cubed

1.5 tsp Olive Oil

100g Fresh Spinach

1 tbsp Philadelphia Cream Cheese

1 tsp Honey

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Toss the cubed red potatoes with 1 teaspoon of olive oil and a pinch of sea salt, then spread them on a baking sheet.
3
Roast the potatoes for 20-25 minutes until the edges are golden and crisp.
4
While potatoes roast, whisk the honey with the remaining half-teaspoon of olive oil and a pinch of salt and pepper.
5
Brush the honey mixture over the chicken breast and grill over medium-high heat for 6-7 minutes per side until fully cooked.
6
In the final 3 minutes of cooking, steam the fresh spinach in a small amount of water until just wilted.
7
Plate the grilled chicken alongside the roasted potatoes and steamed greens.
8
Finish by topping the warm potatoes with a dollop of Philadelphia cream cheese for a rich, creamy finish.