Whey Protein Cheesecake with Philadelphia Cream and Honey Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Whey Protein Cheesecake with Philadelphia Cream and Honey Drizzle

YOUR SOLIN GENERATED RECIPE

Whey Protein Cheesecake with Philadelphia Cream and Honey Drizzle

A creamy individual cheesecake made with whipped Philadelphia cream and vanilla whey, baked over a toasted oat crust and finished with a golden honey drizzle.

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NUTRITION

310kcal
Protein
30.3g
Fat
9.4g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

0.8 scoop Vanilla Whey Protein

1.5 ounces Philadelphia 1/3 Less Fat Cream Cheese

1/4 cup Rolled Oats

1 large Egg White

1 teaspoon Honey

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PREPARATION

  • 1

    Preheat your oven to 325°F (160°C) and lightly grease a small oven-safe ramekin.

  • 2

    Pulse the rolled oats in a blender or food processor until they reach a coarse, flour-like consistency.

  • 3

    Press the ground oats firmly into the bottom of the ramekin to create a solid, even crust layer.

  • 4

    In a medium mixing bowl, whisk together the softened Philadelphia cream cheese, vanilla whey protein, and egg white until the batter is completely smooth and lump-free.

  • 5

    Pour the protein cheesecake mixture over the oat crust, smoothing the top with a spatula or the back of a spoon.

  • 6

    Bake for 18 to 22 minutes until the edges are set and firm, but the center remains slightly jiggly to the touch.

  • 7

    Remove from the oven and let it cool to room temperature, then transfer to the refrigerator for at least one hour to fully set.

  • 8

    Just before serving, finish the dish by drizzling the honey over the top for a touch of natural sweetness.

Whey Protein Cheesecake with Philadelphia Cream and Honey Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Whey Protein Cheesecake with Philadelphia Cream and Honey Drizzle

YOUR SOLIN GENERATED RECIPE

Whey Protein Cheesecake with Philadelphia Cream and Honey Drizzle

A creamy individual cheesecake made with whipped Philadelphia cream and vanilla whey, baked over a toasted oat crust and finished with a golden honey drizzle.

NUTRITION

310kcal
Protein
30.3g
Fat
9.4g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

0.8 scoop Vanilla Whey Protein

1.5 ounces Philadelphia 1/3 Less Fat Cream Cheese

1/4 cup Rolled Oats

1 large Egg White

1 teaspoon Honey

PREPARATION

  • 1

    Preheat your oven to 325°F (160°C) and lightly grease a small oven-safe ramekin.

  • 2

    Pulse the rolled oats in a blender or food processor until they reach a coarse, flour-like consistency.

  • 3

    Press the ground oats firmly into the bottom of the ramekin to create a solid, even crust layer.

  • 4

    In a medium mixing bowl, whisk together the softened Philadelphia cream cheese, vanilla whey protein, and egg white until the batter is completely smooth and lump-free.

  • 5

    Pour the protein cheesecake mixture over the oat crust, smoothing the top with a spatula or the back of a spoon.

  • 6

    Bake for 18 to 22 minutes until the edges are set and firm, but the center remains slightly jiggly to the touch.

  • 7

    Remove from the oven and let it cool to room temperature, then transfer to the refrigerator for at least one hour to fully set.

  • 8

    Just before serving, finish the dish by drizzling the honey over the top for a touch of natural sweetness.