Herb-Baked Chicken Breast with Creamy Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Baked Chicken Breast with Creamy Potato Mash

YOUR SOLIN GENERATED RECIPE

Herb-Baked Chicken Breast with Creamy Potato Mash

Chicken breast baked with a blend of dried thyme and rosemary, served over a bed of fluffy potatoes mashed with Philadelphia cream for a velvety finish.

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NUTRITION

408kcal
Protein
34.2g
Fat
14.6g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

125g Chicken Breast

200g White Potato

20g Philadelphia Cream Cheese

1 tsp Olive Oil

1 clove Garlic

1/2 tsp Dried Thyme

1/2 tsp Dried Rosemary

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Peel and chop the potatoes into uniform cubes, then place them in a pot of boiling salted water and cook until tender, about 15 minutes.

  • 3

    While the potatoes boil, rub the chicken breast with olive oil, minced garlic, dried thyme, and dried rosemary.

  • 4

    Place the chicken on a parchment-lined baking sheet and bake for 18-22 minutes or until the internal temperature reaches 165°F.

  • 5

    Drain the cooked potatoes and return them to the pot.

  • 6

    Add the Philadelphia cream cheese to the hot potatoes and mash until smooth and creamy.

  • 7

    Slice the herb-crusted chicken and serve it immediately over the warm potato mash.

Herb-Baked Chicken Breast with Creamy Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Baked Chicken Breast with Creamy Potato Mash

YOUR SOLIN GENERATED RECIPE

Herb-Baked Chicken Breast with Creamy Potato Mash

Chicken breast baked with a blend of dried thyme and rosemary, served over a bed of fluffy potatoes mashed with Philadelphia cream for a velvety finish.

NUTRITION

408kcal
Protein
34.2g
Fat
14.6g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

125g Chicken Breast

200g White Potato

20g Philadelphia Cream Cheese

1 tsp Olive Oil

1 clove Garlic

1/2 tsp Dried Thyme

1/2 tsp Dried Rosemary

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Peel and chop the potatoes into uniform cubes, then place them in a pot of boiling salted water and cook until tender, about 15 minutes.

  • 3

    While the potatoes boil, rub the chicken breast with olive oil, minced garlic, dried thyme, and dried rosemary.

  • 4

    Place the chicken on a parchment-lined baking sheet and bake for 18-22 minutes or until the internal temperature reaches 165°F.

  • 5

    Drain the cooked potatoes and return them to the pot.

  • 6

    Add the Philadelphia cream cheese to the hot potatoes and mash until smooth and creamy.

  • 7

    Slice the herb-crusted chicken and serve it immediately over the warm potato mash.