YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Layered non-fat Greek yogurt with fresh raspberries and blueberries, topped with a drizzle of rich almond butter and a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 tbsp Almond Butter
1/2 cup Fresh Raspberries
1/4 cup Fresh Blueberries
1/2 tbsp Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt into a serving bowl or a glass jar.
Stir the yogurt gently until it reaches a smooth and creamy consistency.
Rinse the raspberries and blueberries under cold water and pat them dry with a paper towel.
Arrange the fresh berries on top of the yogurt layer.
Drizzle the almond butter evenly over the fruit for healthy fats that support hair and skin health.
Finish by sprinkling the hemp hearts over the top for an extra boost of vitamins and minerals.