YOUR SOLIN GENERATED RECIPE
Chickteh Protein Yogurt Parfait with Berries
Creamy non-fat Greek yogurt layered with fresh seasonal berries and crunchy roasted chickpeas for a satisfying, protein-packed treat with a delightful toasted finish.
INGREDIENTS
285g Non-fat Greek Yogurt
30g Roasted Chickpeas (Chickteh)
100g Fresh Strawberries
PREPARATION
Whisk the non-fat Greek yogurt in a small bowl until smooth and creamy.
Wash and slice the fresh strawberries into bite-sized pieces.
In a tall glass or mason jar, spoon half of the Greek yogurt into the bottom.
Add a layer of the sliced strawberries followed by half of the roasted chickpeas.
Top with the remaining Greek yogurt and the rest of the strawberries.
Finish the parfait by sprinkling the remaining crunchy roasted chickpeas on top for a toasted texture.