YOUR SOLIN GENERATED RECIPE
Stuffed Crust Pepperoni Pizza
Golden-baked high-protein dough stuffed with gooey mozzarella and topped with zesty turkey pepperoni for a satisfying, crispy bite.
INGREDIENTS
0.5 cup Nonfat Greek yogurt
0.33 cup Self-rising flour
1.5 stick Part-skim mozzarella string cheese
0.25 cup Sugar-free marinara sauce
0.25 cup Shredded part-skim mozzarella cheese
20 slice Turkey pepperoni
0.25 tsp Dried oregano
0.25 tsp Garlic powder
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a medium bowl, stir together the Greek yogurt and self-rising flour until a shaggy dough forms.
Turn the dough onto a lightly floured surface and knead for 1 to 2 minutes until smooth and elastic.
Roll the dough into a 10-inch circle directly on the parchment paper.
Cut the string cheese sticks in half lengthwise and place them around the edge of the dough circle.
Fold the edges of the dough over the cheese sticks and press firmly to seal the stuffed crust.
Spread the sugar-free marinara sauce over the center of the dough, then sprinkle with garlic powder and dried oregano.
Top with shredded mozzarella and turkey pepperoni slices.
Bake for 12 to 15 minutes until the crust is golden-brown and the cheese is bubbly and melted.