NUTRITION

SERVINGS

INGREDIENTS

2 large Portobello mushrooms

8 oz Ground turkey

1 cup Fresh spinach

1 oz Feta cheese

1 tsp Olive oil

1 clove Garlic

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat oven to 400°F and line a baking sheet with parchment paper.

• 2

  Clean mushroom caps and remove stems; chop the stems finely.

• 3

  In a skillet, heat olive oil over medium heat and sauté minced garlic and chopped stems until fragrant.

• 4

  Add ground turkey to the skillet, seasoning with oregano, salt, and pepper, and cook until browned.

• 5

  Stir in fresh spinach until wilted, then remove from heat and fold in half of the feta cheese.

• 6

  Place mushroom caps on the baking sheet, fill generously with the turkey mixture, and top with remaining feta.

• 7

  Bake for 15-20 minutes until the mushrooms are tender and the cheese is lightly golden.