YOUR SOLIN GENERATED RECIPE
Garlic Sesame Noodles with Chicken
Sautéed chicken breast and tender soba noodles tossed in a fragrant garlic-sesame sauce with crisp-tender bok choy for a satisfying meal.
INGREDIENTS
4.5 oz chicken breast
1.5 oz soba noodles
1 tsp toasted sesame oil
1 tbsp tamari
2 clove garlic
1 tsp fresh ginger
1 tbsp rice vinegar
2 whole green onions
1 tsp sesame seeds
1 cup baby bok choy
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Cook soba noodles according to package directions, drain, and set aside.
Season the chicken breast with sea salt and black pepper.
Heat toasted sesame oil in a large skillet over medium-high heat and sauté chicken until golden and cooked through.
Add minced garlic, grated ginger, and chopped baby bok choy to the skillet, cooking until the greens are slightly wilted.
Whisk tamari and rice vinegar together in a small bowl to create the sauce.
Toss the cooked soba noodles into the skillet with the chicken and vegetables.
Pour the sauce over the mixture and stir well until everything is evenly coated and heated through.
Garnish with sliced green onions and sesame seeds before serving hot.