YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelette with Grilled Turkey Sausage
Lightly pan-seared egg whites folded with fresh spinach and feta, accompanied by savory grilled turkey sausage and sliced creamy avocado.
INGREDIENTS
0.67 cup Egg Whites
3 Turkey Sausage Links
1 cup Baby Spinach
1 teaspoon Extra Virgin Olive Oil
0.33 medium Avocado
1 tablespoon Feta Cheese
PREPARATION
Heat a non-stick skillet over medium heat and lightly coat with half of the olive oil.
Slice the turkey sausage links into rounds and grill in the skillet until browned and heated through, then remove and set aside.
Add the remaining olive oil to the skillet and sauté the baby spinach until just wilted.
Pour the liquid egg whites into the skillet over the spinach, allowing the edges to set before gently lifting with a spatula.
Sprinkle the crumbled feta cheese over one half of the omelette and fold the other half over the filling.
Cook for another minute until the egg whites are fully opaque and firm.
Slide the omelette onto a plate and serve alongside the grilled turkey sausage and freshly sliced avocado.