YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Creamy oats soaked in almond milk and vanilla protein, layered with vibrant sun-ripened strawberries for a refreshing morning treat.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
1 scoop vanilla protein powder
1 cup fresh strawberries
1 tsp chia seeds
0.5 cup unsweetened almond milk
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
Whisk in the unsweetened almond milk, Greek yogurt, and vanilla extract until the mixture is smooth and well-incorporated.
Wash and hull the fresh strawberries, then dice them into small pieces.
Gently fold half of the diced strawberries into the oat mixture.
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
Before serving, stir the oats and top with the remaining fresh strawberries for a burst of sweetness.