Name: Roasted Chicken Drumsticks with Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 medium Chicken drumsticks; 1 tsp Olive oil; 1 tsp Dried rosemary; 1 tsp Garlic powder; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 2 cups Broccoli florets; 1 tsp Lemon juice

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YOUR SOLIN GENERATED RECIPE

Roasted Chicken Drumsticks with Herbs

Oven-roasted chicken drumsticks rubbed with fragrant rosemary and garlic, served alongside charred broccoli florets for a satisfyingly crisp finish.

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NUTRITION

Protein

54.8g

Fat

35.4g

Carbs

15.5g

SERVINGS

1 serving

INGREDIENTS

3 medium Chicken drumsticks

1 tsp Olive oil

1 tsp Dried rosemary

1 tsp Garlic powder

0.5 tsp Sea salt

0.25 tsp Black pepper

2 cups Broccoli florets

1 tsp Lemon juice

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Pat the chicken drumsticks dry with a paper towel to ensure the skin gets crispy during roasting.
3
In a small bowl, combine 1 teaspoon of olive oil with the dried rosemary, garlic powder, sea salt, and black pepper.
4
Rub the herb mixture evenly over the chicken drumsticks and place them on one side of the prepared baking sheet.
5
In a separate bowl, toss the broccoli florets with the remaining 1 teaspoon of olive oil and a pinch of salt.
6
Spread the broccoli in a single layer on the other side of the baking sheet.
7
Roast for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F and the broccoli is tender and slightly charred.
8
Drizzle the fresh lemon juice over the roasted broccoli and chicken before serving.