YOUR SOLIN GENERATED RECIPE
Protein Greek Yogurt Parfait with Raspberries and Banana
Whisked Greek yogurt layered with fresh raspberries and sliced bananas, finished with hemp hearts and crunchy toasted almonds.
INGREDIENTS
1 cup 2% Greek Yogurt
1/2 cup fresh Raspberries
1/2 medium Banana, sliced
1 tbsp Hemp Hearts
1 tbsp Sliced Almonds
PREPARATION
Whisk the Greek yogurt in a small bowl until it reaches a smooth and velvety consistency.
Slice the banana into thin rounds.
Layer the fresh raspberries and banana slices over the yogurt base.
Sprinkle with hemp hearts and sliced almonds for a nutty, toasted finish.