High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Crispy flatbread topped with tender grilled chicken and zesty red onions, finished with a drizzle of smoky BBQ sauce for a bold flavor profile.

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NUTRITION

454kcal
Protein
58.2g
Fat
13.8g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

1 whole High-protein flatbread

2 tbsp Low-sugar BBQ sauce

0.25 tsp Garlic powder

0.25 tsp Dried oregano

4 oz Cooked chicken breast

0.25 cup Red onion

1 oz Part-skim mozzarella cheese

1 tbsp Fresh cilantro

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PREPARATION

  • 1

    Preheat your oven to 400°F and place the flatbread on a baking sheet to toast for 2 minutes.

  • 2

    Spread the BBQ sauce over the flatbread and sprinkle with garlic powder and dried oregano.

  • 3

    Distribute the cooked chicken and sliced red onions evenly over the sauce.

  • 4

    Top with the shredded mozzarella cheese and bake for 8 to 10 minutes until the cheese is bubbly and golden.

  • 5

    Finish with a sprinkle of fresh cilantro before slicing and serving while hot.

High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Crispy flatbread topped with tender grilled chicken and zesty red onions, finished with a drizzle of smoky BBQ sauce for a bold flavor profile.

NUTRITION

454kcal
Protein
58.2g
Fat
13.8g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

1 whole High-protein flatbread

2 tbsp Low-sugar BBQ sauce

0.25 tsp Garlic powder

0.25 tsp Dried oregano

4 oz Cooked chicken breast

0.25 cup Red onion

1 oz Part-skim mozzarella cheese

1 tbsp Fresh cilantro

PREPARATION

  • 1

    Preheat your oven to 400°F and place the flatbread on a baking sheet to toast for 2 minutes.

  • 2

    Spread the BBQ sauce over the flatbread and sprinkle with garlic powder and dried oregano.

  • 3

    Distribute the cooked chicken and sliced red onions evenly over the sauce.

  • 4

    Top with the shredded mozzarella cheese and bake for 8 to 10 minutes until the cheese is bubbly and golden.

  • 5

    Finish with a sprinkle of fresh cilantro before slicing and serving while hot.