YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, topped with crunchy toasted almonds.
INGREDIENTS
200g Non-fat Greek Yogurt
10g Vanilla Whey Protein Isolate
110g Mixed Berries
16g Slivered Almonds
7g Honey
4g Chia Seeds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt with the vanilla protein powder and whisk until the mixture is completely smooth and incorporated.
Stir in the honey and chia seeds, then let the mixture sit for about two minutes to allow the chia seeds to begin hydrating.
In a serving glass or mason jar, layer half of the protein-infused yogurt at the bottom.
Add half of the mixed berries over the yogurt layer.
Repeat the process by adding the remaining yogurt mixture and then the rest of the berries.
Finish the parfait by sprinkling the slivered almonds on top for a satisfying toasted crunch.