YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, topped with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.4 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and whisk until completely smooth and creamy.
In a glass or jar, layer half of the protein yogurt mixture at the bottom.
Top with half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Finish by sprinkling the sliced almonds over the top for a toasted crunch.