YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Bowl with Almonds
A chilled bowl of cottage cheese folded with jasmine rice, topped with fresh blueberries and crunchy toasted almonds.
INGREDIENTS
1 cup Low-fat Cottage Cheese
1/2 cup Fresh Blueberries
1/4 ounce Sliced Almonds
1/4 cup Cooked Jasmine Rice
1/2 teaspoon Ground Cinnamon
PREPARATION
Place the cooked jasmine rice in a breakfast bowl.
Stir in the cottage cheese and ground cinnamon until the mixture is creamy and well combined.
Top the bowl with fresh blueberries.
Lightly toast the sliced almonds in a pan until fragrant and scatter them over the top for a satisfying crunch.