Name: Mozzarella Stick Burger with Marinara
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground beef 93% lean; 2 stick Part-skim mozzarella cheese; 2 tbsp Marinara sauce; 2 large Romaine lettuce leaves; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 tsp Avocado oil; 1 tbsp Almond flour; 1 large Egg

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Burger with Marinara

Juicy lean beef patty pan-seared and topped with gooey air-fried mozzarella sticks and zesty marinara, all wrapped in crisp, refreshing romaine lettuce.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

53.6g

Fat

33.2g

Carbs

10.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground beef 93% lean

2 stick Part-skim mozzarella cheese

2 tbsp Marinara sauce

2 large Romaine lettuce leaves

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tsp Avocado oil

1 tbsp Almond flour

1 large Egg

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Dip the mozzarella sticks into a whisked egg and then coat them evenly with almond flour.
2
Air fry the mozzarella sticks at 400°F for 5 minutes until they are golden and the cheese is gooey.
3
Mix the ground beef with sea salt, black pepper, and garlic powder, then shape into a firm patty.
4
Heat avocado oil in a skillet over medium-high heat and sear the patty for 4-5 minutes per side.
5
Warm the marinara sauce in a small pan until it is heated through and simmering.
6
Place the cooked patty onto the romaine leaves, top with the air-fried mozzarella sticks, and finish with a drizzle of marinara.