Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1 oz Linguine; 1 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 clove Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 1 tsp Lemon zest; 2 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic-ghee sauce with bright lemon and fresh parsley, served over a light bed of al dente linguine.

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NUTRITION

Protein

52.0g

Fat

24.9g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 oz Linguine

1 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 clove Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

1 tsp Lemon zest

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a pot of salted water to a boil and cook the linguine until al dente.
2
Pat the shrimp dry and season with sea salt and black pepper.
3
In a large skillet over medium heat, melt the ghee with the olive oil.
4
Add the minced garlic and red pepper flakes, sautéing for 1 minute until fragrant.
5
Add the shrimp to the skillet and cook for 2 minutes per side until pink and opaque.
6
Stir in the lemon juice, lemon zest, and cooked linguine, tossing to coat in the garlic butter sauce.
7
Garnish with fresh parsley and serve immediately.