YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Tender shredded chicken and crisp red onions are baked on a protein-rich Greek yogurt crust and finished with a drizzle of smoky BBQ sauce.
INGREDIENTS
0.33 cup Whole wheat flour
0.33 cup Nonfat Greek yogurt
0.5 tsp Baking powder
0.25 tsp Sea salt
4 oz Cooked chicken breast
2 tbsp Low-sugar BBQ sauce
0.75 oz Part-skim mozzarella cheese
0.25 cup Red onion
1 tbsp Fresh cilantro
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the whole wheat flour, Greek yogurt, baking powder, and sea salt until a dough forms.
Place the dough on a lightly floured surface and roll it out into a 7-8 inch circle.
Transfer the crust to the prepared baking sheet and par-bake for 5 minutes.
While the crust bakes, shred the cooked chicken breast and toss it with 1 tablespoon of the BBQ sauce.
Remove the crust from the oven and spread the remaining 1 tablespoon of BBQ sauce evenly over the surface.
Top with the shredded mozzarella cheese, the BBQ chicken, and the thinly sliced red onions.
Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and the edges are golden brown.
Garnish with fresh chopped cilantro before slicing and serving.