YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries
Layered thick Greek yogurt and vibrant mixed berries, finished with a sprinkle of protein-packed granola for a satisfyingly crunchy bite.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/4 cup Protein Granola
1 cup Mixed Berries
1/2 tablespoon Almond Butter
PREPARATION
Spoon half of the Greek yogurt into the bottom of a glass or bowl to create the base layer.
Add half of the mixed berries over the yogurt, pressing down slightly to release some of their natural juices.
Add the remaining Greek yogurt on top of the berry layer and smooth it out with a spoon.
Top the final layer of yogurt with the remaining berries and the protein granola.
Drizzle the almond butter over the top for a boost of healthy fats and a rich finish.