YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
A layered parfait of whipped vanilla protein yogurt and fresh seasonal berries, finished with a handful of toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
15 grams Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.
Add a splash of water if needed to reach a velvety consistency.
Place half of the yogurt mixture into a serving glass or jar.
Add a layer of half the mixed berries over the yogurt.
Spoon the remaining yogurt mixture on top followed by the rest of the berries.
Sprinkle with sliced almonds to provide a nutty, toasted finish.