YOUR SOLIN GENERATED RECIPE
Warm Apple Cinnamon Oatmeal Bowl
Rolled oats simmered into a creamy porridge with whisked egg whites and topped with warm, cinnamon-spiced apples for a cozy autumn morning.
INGREDIENTS
0.5 cup rolled oats
1 cup water
0.5 cup liquid egg whites
1 scoop vanilla protein powder
1 medium apple
1 tsp ghee
0.5 tsp ground cinnamon
0.25 tsp sea salt
1 tbsp hemp seeds
PREPARATION
Dice the apple into small, uniform pieces.
Melt the ghee in a small skillet over medium heat and sauté the apples with cinnamon until they are tender and fragrant.
Combine the oats, water, and sea salt in a small saucepan and bring to a simmer over medium heat.
When the liquid is mostly absorbed, slowly whisk in the egg whites, stirring constantly for 2 minutes until the mixture is fluffy.
Remove the saucepan from the heat and stir in the vanilla protein powder until the texture is smooth and well combined.
Pour the oatmeal into a bowl and finish by layering the warm apples and hemp seeds on top.