Viral In-a-Bag Lemon Herb Chicken and Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Viral In-a-Bag Lemon Herb Chicken and Potatoes

YOUR SOLIN GENERATED RECIPE

Viral In-a-Bag Lemon Herb Chicken and Potatoes

Tender chicken and gold potatoes tossed in a zesty lemon-herb marinade and roasted until the edges are golden and crispy.

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NUTRITION

479kcal
Protein
46.1g
Fat
15.6g
Carbs
41.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

0.75 medium gold potato

1 cup broccoli florets

0.75 tbsp extra virgin olive oil

1 tbsp lemon juice

1 tsp lemon zest

0.5 tsp dried oregano

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.

  • 2

    Cut the chicken breast and gold potato into uniform 1-inch cubes to ensure even cooking.

  • 3

    Place the chicken cubes, potato cubes, and broccoli florets into a large reusable silicone bag or a large mixing bowl.

  • 4

    Add the olive oil, lemon juice, lemon zest, oregano, garlic powder, sea salt, and black pepper into the bag.

  • 5

    Seal the bag and shake it vigorously for 30 seconds to ensure every piece is thoroughly coated in the fragrant herb marinade.

  • 6

    Spread the contents of the bag onto the prepared sheet pan in a single layer, making sure the pieces are not overcrowded.

  • 7

    Roast for 22-25 minutes, tossing halfway through, until the chicken is cooked through and the potatoes are fork-tender.

Viral In-a-Bag Lemon Herb Chicken and Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Viral In-a-Bag Lemon Herb Chicken and Potatoes

YOUR SOLIN GENERATED RECIPE

Viral In-a-Bag Lemon Herb Chicken and Potatoes

Tender chicken and gold potatoes tossed in a zesty lemon-herb marinade and roasted until the edges are golden and crispy.

NUTRITION

479kcal
Protein
46.1g
Fat
15.6g
Carbs
41.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

0.75 medium gold potato

1 cup broccoli florets

0.75 tbsp extra virgin olive oil

1 tbsp lemon juice

1 tsp lemon zest

0.5 tsp dried oregano

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.

  • 2

    Cut the chicken breast and gold potato into uniform 1-inch cubes to ensure even cooking.

  • 3

    Place the chicken cubes, potato cubes, and broccoli florets into a large reusable silicone bag or a large mixing bowl.

  • 4

    Add the olive oil, lemon juice, lemon zest, oregano, garlic powder, sea salt, and black pepper into the bag.

  • 5

    Seal the bag and shake it vigorously for 30 seconds to ensure every piece is thoroughly coated in the fragrant herb marinade.

  • 6

    Spread the contents of the bag onto the prepared sheet pan in a single layer, making sure the pieces are not overcrowded.

  • 7

    Roast for 22-25 minutes, tossing halfway through, until the chicken is cooked through and the potatoes are fork-tender.