YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whipped non-fat Greek yogurt folded with rich cocoa and chocolate protein, chilled until set for a decadent, velvety finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.75 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
PREPARATION
Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.
Sift the cocoa powder and chocolate protein powder over the yogurt to prevent any dry clumps.
Add the almond butter to the bowl for richness and healthy fats.
Whisk the mixture vigorously by hand or use an electric hand mixer until the pudding is light and airy.
Divide the mixture into serving bowls and refrigerate for at least twenty minutes to achieve a thick, spoonable consistency.