Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped non-fat Greek yogurt folded with rich cocoa and chocolate protein, chilled until set for a decadent, velvety finish.

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NUTRITION

367kcal
Protein
50.8g
Fat
11.8g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.

  • 2

    Sift the cocoa powder and chocolate protein powder over the yogurt to prevent any dry clumps.

  • 3

    Add the almond butter to the bowl for richness and healthy fats.

  • 4

    Whisk the mixture vigorously by hand or use an electric hand mixer until the pudding is light and airy.

  • 5

    Divide the mixture into serving bowls and refrigerate for at least twenty minutes to achieve a thick, spoonable consistency.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped non-fat Greek yogurt folded with rich cocoa and chocolate protein, chilled until set for a decadent, velvety finish.

NUTRITION

367kcal
Protein
50.8g
Fat
11.8g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.

  • 2

    Sift the cocoa powder and chocolate protein powder over the yogurt to prevent any dry clumps.

  • 3

    Add the almond butter to the bowl for richness and healthy fats.

  • 4

    Whisk the mixture vigorously by hand or use an electric hand mixer until the pudding is light and airy.

  • 5

    Divide the mixture into serving bowls and refrigerate for at least twenty minutes to achieve a thick, spoonable consistency.