YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Chia Seeds and Mixed Berries
Thick Greek yogurt layered with chia seeds and vibrant mixed berries, topped with hemp hearts and crunchy sliced almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 tablespoon Chia Seeds
1.5 cups Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and chia seeds, stirring until the seeds are evenly distributed.
Let the yogurt mixture rest for about 5 to 10 minutes to allow the chia seeds to hydrate and thicken the yogurt.
Prepare your mixed berries by rinsing them if fresh, or slightly thawing them if using frozen.
In a tall glass or bowl, spoon in half of the thickened yogurt mixture as the base layer.
Add half of the mixed berries over the yogurt, then repeat the layers with the remaining yogurt and berries.
Garnish the top with hemp hearts and sliced almonds for a satisfying, crunchy finish.