YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Whipped Greek yogurt and chocolate protein powder whisked with creamy almond butter and chilled for a decadent and velvety finish.
INGREDIENTS
200g Nonfat Greek Yogurt
20g Chocolate Whey Protein Powder
1.5 tbsp Almond Butter
1 tbsp Unsweetened Cocoa Powder
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl and whisk until smooth.
Add the chocolate protein powder and sifted cocoa powder to the yogurt base.
Stir in the almond butter until the mixture is completely combined and glossy.
Transfer the pudding to a glass jar or ramekin and cover tightly.
Refrigerate for at least thirty minutes to allow the pudding to set and the chocolate flavor to deepen.
Enjoy chilled as a high-protein treat.