NUTRITION

SERVINGS

INGREDIENTS

6.5 oz Salmon Fillet

1.5 cups Broccoli Florets

2 cups Cauliflower Florets

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

2 tbsp Unsweetened Almond Milk

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Toss the broccoli florets with half of the olive oil and a pinch of sea salt, then spread them on the baking sheet and roast for 15-20 minutes until the edges are crispy.

• 3

  While the broccoli roasts, steam the cauliflower florets until they are very tender, about 10 minutes.

• 4

  Place the steamed cauliflower in a food blender or processor with the garlic and almond milk, then pulse until the mixture is smooth and creamy.

• 5

  Season the salmon fillet with salt and pepper.

• 6

  Heat the remaining olive oil in a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until the skin is crisp and the flesh is cooked through.

• 7

  Plate the salmon alongside the roasted broccoli and a generous scoop of the garlic mashed cauliflower.