NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 tsp Olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

1 clove Garlic

1 tbsp Fresh dill

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus

PREPARATION

• 1

  Preheat the grill to medium-high heat and lightly grease the grates with a small amount of oil.

• 2

  In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, chopped dill, and chopped parsley.

• 3

  Season the salmon fillet and the asparagus spears evenly with sea salt and black pepper.

• 4

  Brush the prepared lemon-herb mixture generously over the top of the salmon and the asparagus.

• 5

  Place the salmon on the grill, skin-side down, and cook for 5-6 minutes without moving it to ensure a good sear.

• 6

  Carefully flip the salmon and grill for another 3-4 minutes until the internal temperature reaches 145 degrees Fahrenheit and it flakes easily.

• 7

  Grill the asparagus alongside the salmon for 4-5 minutes, turning occasionally until tender and slightly charred.

• 8

  Remove from the heat and serve immediately with an extra squeeze of fresh lemon if desired.