Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 225g Non-fat Plain Greek Yogurt; 15g Vanilla Whey Protein Isolate; 80g Mixed Berries; 14g Almond Butter; 5g Chia Seeds

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries and a drizzle of rich almond butter for a silky finish.

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NUTRITION

Protein

41g

Fat

10.7g

Carbs

23.4g

SERVINGS

1 serving

INGREDIENTS

225g Non-fat Plain Greek Yogurt

15g Vanilla Whey Protein Isolate

80g Mixed Berries

14g Almond Butter

5g Chia Seeds

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PREPARATION

1
Place the non-fat Greek yogurt into a small mixing bowl.
2
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is smooth and completely combined.
3
Transfer half of the protein-yogurt mixture into a serving glass or mason jar.
4
Layer in half of the mixed berries and sprinkle with the chia seeds.
5
Spoon the remaining yogurt mixture over the berry layer.
6
Top with the rest of the mixed berries and finish by drizzling the almond butter over the top.