YOUR SOLIN GENERATED RECIPE
Ground Beef Taco Salad Bowl
Sautéed lean ground beef seasoned with smoky spices served over a crisp bed of romaine with creamy avocado and zesty lime.
INGREDIENTS
6 oz ground beef (93% lean)
0.5 tbsp extra virgin olive oil
1 tsp chili powder
0.5 tsp ground cumin
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
2 cup romaine lettuce
0.25 cup black beans
0.25 cup cherry tomatoes
0.25 cup red bell pepper
0.25 whole avocado
2 tbsp salsa
0.25 cup plain Greek yogurt
1 tbsp fresh cilantro
1 tbsp lime juice
PREPARATION
Heat the olive oil in a medium skillet over medium-high heat.
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon or spatula.
Sprinkle the chili powder, cumin, garlic powder, sea salt, and black pepper over the beef.
Cook the beef until it is completely browned and no longer pink, approximately 6 to 8 minutes.
In a large serving bowl, place the chopped romaine lettuce as the base.
Layer the cooked ground beef, black beans, halved cherry tomatoes, and diced red bell pepper over the lettuce.
Top the bowl with the sliced avocado and a dollop of plain Greek yogurt to act as a healthy sour cream alternative.
Drizzle the salsa and fresh lime juice over the top, then garnish with chopped cilantro before serving.