NUTRITION

SERVINGS

INGREDIENTS

5 oz Top sirloin steak

0.25 cup Egg noodles

1 cup Cremini mushrooms

0.25 cup Yellow onion

1 tsp Garlic

0.5 tsp Olive oil

0.25 cup Beef broth

0.25 cup Plain Greek yogurt

1 tsp Dijon mustard

0.5 tsp Worcestershire sauce

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions until al dente.

• 2

  While the noodles cook, thinly slice the top sirloin into bite-sized strips and season with sea salt and black pepper.

• 3

  Heat the olive oil in a large skillet over medium-high heat and sear the beef until browned, then remove from the pan and set aside.

• 4

  In the same skillet, add the sliced mushrooms and onions, sautéing until the vegetables are tender and the mushrooms are golden brown.

• 5

  Stir in the minced garlic, beef broth, Dijon mustard, and Worcestershire sauce, scraping the bottom of the pan to release the flavorful browned bits.

• 6

  Reduce the heat to low and stir in the plain Greek yogurt until the sauce is smooth and creamy.

• 7

  Add the cooked beef and noodles back into the skillet, tossing everything together until well-coated and heated through.

• 8

  Garnish with fresh parsley before serving.