Name: Buffalo Chicken Dip with Cream Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz cooked shredded chicken breast; 1.5 oz cream cheese; 0.25 cup plain Greek yogurt; 2 tbsp buffalo sauce; 0.5 oz shredded cheddar cheese; 1 stalk celery; 1 cup celery sticks; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Dip with Cream Cheese

Shredded chicken breast baked in a creamy buffalo sauce with melted cheddar, served with crisp celery sticks for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

57.3g

Fat

30.7g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked shredded chicken breast

1.5 oz cream cheese

0.25 cup plain Greek yogurt

2 tbsp buffalo sauce

0.5 oz shredded cheddar cheese

1 stalk celery

1 cup celery sticks

0.25 tsp garlic powder

0.25 tsp onion powder

0.13 tsp sea salt

0.13 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Finely dice the single stalk of celery to add texture to the dip mixture.
3
In a medium mixing bowl, combine the softened cream cheese, plain Greek yogurt, buffalo sauce, garlic powder, onion powder, sea salt, and black pepper until smooth.
4
Fold in the shredded chicken breast and the finely diced celery until evenly coated in the sauce.
5
Transfer the mixture to a small oven-safe baking dish and spread it into an even layer.
6
Sprinkle the shredded cheddar cheese across the top.
7
Bake for 15-20 minutes, or until the cheese is melted and the edges are bubbling.
8
Serve immediately with the fresh celery sticks for dipping.