YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Pan-scrambled egg whites and browned turkey sausage tossed with wilted spinach and topped with creamy avocado.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Turkey Sausage
2 cups Fresh Spinach
1/2 medium Avocado
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Nutritional Yeast
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and cook until browned and heated through.
Toss in fresh spinach and sauté until just wilted.
Pour in the egg whites and sprinkle with nutritional yeast.
Gently scramble until the egg whites are set and fluffy.
Serve immediately topped with fresh avocado slices.