YOUR SOLIN GENERATED RECIPE
Double Bacon Cheeseburger with Caramelized Onions
Pan-seared lean beef patties topped with smoky turkey bacon and golden caramelized onions, wrapped in crisp butter lettuce for a satisfying crunch.
INGREDIENTS
6 oz Ground beef 93% lean
2 slice Uncured turkey bacon
2 slice Ultra thin cheddar cheese
0.5 cup Yellow onion
0 tsp Avocado oil
2 large Butter lettuce leaves
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Heat avocado oil in a skillet over medium-low heat and add sliced onions, cooking until they are soft and golden brown.
In a separate pan, cook the turkey bacon until it reaches your desired level of crispness, then set it aside.
Divide the ground beef into two equal portions and form them into thin patties, seasoning both sides with sea salt, black pepper, and garlic powder.
Increase skillet heat to medium-high and sear the beef patties for 3-4 minutes per side until fully cooked.
Place a slice of ultra thin cheddar cheese on each patty during the last minute of cooking, covering the pan to allow it to melt.
Stack the two cheesy patties inside the butter lettuce leaves, topping them with the bacon and caramelized onions.