NUTRITION

SERVINGS

INGREDIENTS

1 whole Chicken hot dogs

2 slice Uncured pork bacon

0.5 whole Sprouted grain bun

0.5 cup Nonfat plain Greek yogurt

1 tbsp Nutritional yeast

0 tsp Avocado oil

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Fresh chives

PREPARATION

• 1

  Wrap each chicken hot dog tightly with a slice of uncured pork bacon, securing with a toothpick if necessary.

• 2

  Heat the avocado oil in a medium skillet over medium heat until shimmering.

• 3

  Place the bacon-wrapped hot dogs in the skillet and cook for 8-10 minutes, turning frequently until the bacon is crispy and the hot dogs are heated through.

• 4

  While the meat cooks, whisk together the Greek yogurt, nutritional yeast, garlic powder, sea salt, black pepper, and fresh chives in a small bowl.

• 5

  Remove the hot dogs from the skillet and lightly toast the sprouted grain bun in the remaining fat until golden brown.

• 6

  Place the bacon-wrapped hot dogs into the bun and serve immediately with the chive-yogurt dip on the side or as a topping.