YOUR SOLIN GENERATED RECIPE
Smoky Bacon and Spinach Crustless Quiche
Fluffy crustless quiche baked with smoky nitrate-free bacon and fresh spinach, offering a savory and velvety texture in every bite.
INGREDIENTS
3 large eggs
2 large egg whites
1 slice nitrate-free bacon
0.25 cup non-fat Greek yogurt
0.13 cup feta cheese
1 cup baby spinach
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0 tsp extra virgin olive oil
PREPARATION
Preheat oven to 375°F and grease a 9-inch pie dish with extra virgin olive oil.
Cook nitrate-free bacon in a skillet over medium heat until crispy, then chop into small bits.
In a large bowl, whisk together the eggs, egg whites, non-fat Greek yogurt, sea salt, black pepper, and garlic powder until smooth.
Roughly chop the baby spinach and fold it into the egg mixture along with the chopped bacon and feta cheese.
Pour the mixture into the prepared pie dish and bake for 25-30 minutes until the center is set and the top is lightly golden.
Let the quiche rest for 5 minutes before slicing into wedges.