YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
A pan-scrambled mix of fluffy egg whites, savory turkey sausage, and wilted spinach, served with sprouted grain toast and creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
1.5 ounces Turkey Sausage Links
2 cups Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
1 ounce Avocado
PREPARATION
Heat one teaspoon of olive oil in a non-stick skillet over medium heat.
Slice the turkey sausage into rounds and add to the pan, browning for 3-4 minutes until heated through.
Add the fresh spinach to the skillet and sauté until just wilted.
Reduce heat to medium-low and add the remaining teaspoon of olive oil.
Pour in the egg whites and scramble gently with a spatula until they are fully set and fluffy.
Toast the sprouted grain bread until golden brown.
Top the toast with sliced avocado and serve alongside the egg white scramble.