NUTRITION

SERVINGS

INGREDIENTS

6 oz Beef brisket

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0 tsp Olive oil

0.5 medium Sweet potato

1 cup Shredded cabbage

1 tbsp Apple cider vinegar

0.5 tsp Dijon mustard

PREPARATION

• 1

  Preheat your oven to 300°F and line a small roasting pan with foil.

• 2

  In a small bowl, mix the smoked paprika, garlic powder, onion powder, sea salt, and black pepper to create the dry rub.

• 3

  Rub the spice mixture thoroughly over all sides of the beef brisket.

• 4

  Place the brisket in the roasting pan, cover tightly with foil, and roast for 3 to 4 hours until the meat is tender.

• 5

  While the brisket rests for 15 minutes, increase the oven temperature to 400°F.

• 6

  Slice the sweet potato into wedges, toss with olive oil, and roast on a baking sheet for 20 minutes until golden brown.

• 7

  In a medium bowl, whisk together the apple cider vinegar and Dijon mustard, then toss with the shredded cabbage.

• 8

  Slice the rested brisket against the grain and serve alongside the roasted sweet potatoes and crisp vinegar slaw.