Name: Smoky Pulled Pork Nachos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Pork shoulder; 0.5 oz Grain-free tortilla chips; 0.25 cup Black beans; 0.5 oz Sharp cheddar cheese; 0.5 cup Plain Greek yogurt; 1 tbsp Pickled jalapeños; 2 tbsp Red onion; 1 tbsp Fresh cilantro; 0.5 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Nachos

Slow-roasted shredded pork seasoned with smoked paprika, served over crunchy grain-free chips with melted sharp cheddar and a cool dollop of Greek yogurt.

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NUTRITION

Protein

38.9g

Fat

42g

Carbs

31.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork shoulder

0.5 oz Grain-free tortilla chips

0.25 cup Black beans

0.5 oz Sharp cheddar cheese

0.5 cup Plain Greek yogurt

1 tbsp Pickled jalapeños

2 tbsp Red onion

1 tbsp Fresh cilantro

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lime juice

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PREPARATION

1
Preheat oven to 400°F and line a small baking sheet with parchment paper.
2
In a small bowl, toss the shredded pork with smoked paprika, sea salt, and black pepper until well coated.
3
Arrange the grain-free tortilla chips in a single layer on the prepared baking sheet.
4
Top the chips evenly with the seasoned pork, black beans, and shredded cheddar cheese.
5
Bake for 5 to 7 minutes until the cheese is bubbly and the pork is heated through.
6
Remove from the oven and garnish with diced red onion, pickled jalapeños, and fresh cilantro.
7
Finish with a dollop of Greek yogurt and a squeeze of fresh lime juice before serving.