Name: Loaded Baked Potatoes with Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 6 oz 93% lean ground turkey; 0.25 cup Plain non-fat Greek yogurt; 0.5 oz Sharp cheddar cheese; 1 tbsp Fresh chives; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 tsp Extra virgin olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Chives

Tender russet potatoes roasted until fluffy and stuffed with savory ground turkey and sharp cheddar, finished with a dollop of creamy Greek yogurt and fresh chives.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48.8g

Fat

23.5g

Carbs

41.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

6 oz 93% lean ground turkey

0.25 cup Plain non-fat Greek yogurt

0.5 oz Sharp cheddar cheese

1 tbsp Fresh chives

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tsp Extra virgin olive oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and thoroughly scrub the russet potato to remove any debris.
2
Pierce the potato several times with a fork, rub the exterior with olive oil and a pinch of sea salt, and place directly on the oven rack to bake for 45 to 60 minutes until the skin is crisp and the center is soft.
3
While the potato is roasting, heat a non-stick skillet over medium-high heat and add the ground turkey.
4
Season the turkey with garlic powder, sea salt, and black pepper, breaking it apart with a spatula until it is fully browned and cooked through.
5
Once the potato is finished, slice it down the center and gently fluff the interior with a fork.
6
Stuff the potato with the seasoned ground turkey and sprinkle the shredded cheddar cheese over the top, allowing it to melt into the meat.
7
Finish the dish with a dollop of Greek yogurt and a sprinkle of freshly chopped chives.